Orange mini muffins

Made these while living in Washington. They were… fresh tasting, lol. They tasted the way a freshly cleaned kitchen smells. BEST way I can describe them, really

(via cupcake-delight)

I’m making these eventually. Period. No if’s, an’s, or butts o3o

(via cupcake-delight)

I am now in want of these. MUST go out grocery shopping JUST to make these tomorrow :3

keepcalm-havecupcakes:

Slutty Brownies

• 10 tbsp unsalted butter
• 1 1/4 cups white sugar
• 3/4 cup cocoa powder
• 1/2 tsp salt
• 2 tsp vanilla extract
• 2 large eggs
• 1/2 cup flour

For the Oreo layer:

• 1 package of Oreo (regular stuffed or double stuffed)

For the Cookie Dough layer:

• 1 cup unsalted butter (at room temp)
• 1/2 cup brown sugar
• 1 1/2 cup white sugar
• 2 eggs
• 2 1/2 tsp vanilla extract
• 2 1/2 cup flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups semi-sweet chocolate chips

1. For the Brownie layer: In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
2. For the Cookie Dough layer: Cream together the butter and sugars in a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
3. Pre-heat the oven to 350F.
4. Line the bottom of a 9x9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
5. Layer 1/2 of the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Reserve the remaining cookie dough to be used to make cookies later in the day.
6. Layer as many oreos that will fit on top of the cookie dough.
7. Pour the brownie batter on top of the oreo layer and make sure it’s evenly layers on top.
8. Bake for 30-35 minutes.

Mini Almond cakes.

Wasn’t used to the oven I used in the place I was living at hte time, and I ended up burning the outsides a bit ^^;;;;;

But they were still good!!! :D

BIRTHDAY CUPCAKES!!!!

So, here it is!~ And they were DIVINE!

Yellow cake, Nutella filling, chocolate ganache, hazelnut cream cheese frosting, chocolate ganache drizzled over the top, with a half of a Ferrero Rocher to top it off.

JOYgasm banana nut bread. A nice crust on the outside dusted with powdered sugar. Moist and melt in your mouth on the inside.

The most PERFECT banana nut bread, EVER!

Business card concept. What do you guys think?